Restaurant: Paella!

Recipe (varies):

1/2 Teaspoon of olive oil

1 teaspoon of spices (oregano, paprika, garlic, crushed pepper, or whatever spice you choose)

Pinch of salt and black pepper

Skinless chicken, shrimp, pork, or whatever meat you choose

Mix ingredients together, and let marinate overnight

Rice:

• 1.5  teaspoons olive oil
• Thinly sliced garlic clove
• 1/4 teaspoon crushed pepper
• 1/2 cup uncooked short-grain white rice
• 1 cup chicken stock
• 1/2 zested lemon
• Heat olive oil in pan, and stir in ingredients listed above for "Rice."
• Bring to a boil, then place lid over pan, turn heat on low, and let simmer for 20 minutes.

Paella:

Cook marinated chicken (or whatever meat you choose) in skillet with peppers, onions, mushrooms or whatever vegetable you choose.

Cook until meat is cooked. (5 minutes)

Finally, spread rice on a plate (or bowl) and top with meat and vegetables.

Wal-lah, you've created Paella!